Quick, Healthy, Springtime Dishes — Featuring Herbs! By Lidia Matticchio Bastianich, Author of Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes The use of fresh herbs has exploded in the American kitchen today. I recall that as a young apprentice in Italy — at my great-aunt’s apron strings — for every herb we had in the garden, there seemed to be a pot on the stove to match. Some herbs were better to cook with while others were better added at the end to a finished dish
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